Monday, April 15, 2013

This should not be in bread!


 



Azodicarbonamide (E927) is an orange, odorless, powder. It has non-food applications such as a foaming agent in plastics, in photography and electronics.

In the UK, the Health and Safety Executive has identified azodicarbonamide as a respiratory sensitizer (a possible cause of asthma) and determined that products should be labeled with "May cause sensitisation by inhalation."

Europe and Australia ban the use of azodicarbonamide because it is a “respiratory sensitizer” that can cause asthmatic and other allergic reaction.

In Singapore, the use of azodicarbonamide in food products can lead to a lengthy jail sentence.

The FDA disguised the chemical Bromide by using the name Azodicarbonamide.  The fast food chains including Subway adds Azodicarbonamide to the dough of their flour, as does Dunkin’ Donuts and Burger King.

Read more: http://adventofdeception.com/bromide-bread-azodicarbonamide/#ixzz2QYylXnD5



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